Recipe - Pan Burritos

2 pack Enchilada sauce mix; 1.5 oz.
3 cup Water
12 ounce Tomato paste
1 Clove garlic; minced
One fourth teaspoon Pepper
Salt to taste
2 pound Ground beef
9 Flour tortillas; 9"
1 pound Cheddar cheese; shredded
1 cn Refried beans; warmed
Taco sauce
Chili peppers
Guacamole; optional
Sour cream
Chopped onions

In a saucepan, combine the first six ingredients; simmer for 1520 minutes.
In a skillet, brown the beef. Drain; stir in onethird of the sauce. Spread
another third on the bottom of a greased 13x9x2" baking pan. Place three
tortillas over sauce, tearing to fit bottom of pan. Spoon half of meat
mixture over tortillas; sprinkle with 1 One half cups cheese. Add three more
tortillas. Spread refried beans over tortillas; top with remaining meat.
Sprinkle with 1 One half cups cheese. Layer remaining tortillas; top with the
remaining sauce. Sprinkle with remaining cheese. Bake, uncovered, at 350
degrees for 3540 minutes. Let stand 10 minutes before cutting. Serve with
taco sauce, sour cream, chili peppers, chopped onion and/or guacamole if
desired.

Notes: "Our family loves mexican food, so this flavorful, satisfying
casserole is a favorite. It's nice to have a way to get the taste of
burritos and be able to cut servings any size you want." Joyce Kent
Posted to brandnamerecipes by RecipeLu recipelu@geocities.com on Jan
24, 1998