Recipe - Pan Broiled Flank Steak Salsa Salad

10 ounce Flank steak
Kosher salt
Salsa, commercial or
homemade
Fresh lime juice
Lovely mixed greens lightly
dressed with vinaigrette
Chopped cilantro
Some red bell pepper cut
into One fourth inch dice for
garnish

Heat a black iron skillet until very hot; add some Kosher salt. Add the
flank steak and saute, without stirring for 2 to 3 minutes. Turn over and
pan broil for another 4 minutes or until rare.

Cut the steak, on the bias, into very thin strips, across the grain and
toss, while still warm with some salsa and fresh lime juice; season with
salt.

Make a wreath of the greens on a plate, mound the salsa steak in the center
and garnish with chopped red pepper and cilantro, if you wish.

Yield: 2 servings
Recipe By :COOKING MONDAY TO FRIDAY SHOW #MF6600

Posted to MCRecipe Digest V1 #247

Date: Wed, 16 Oct 1996 14:43:36 0400

From: Meg Antczak meginny@frontiernet.net