Recipe - Pan Broiled Flank Steak

12 ounce Flank steak; at room
temperature
Coarse salt

Heat iron skillet over high heat with coarse salt scattered on bottom of
pan. Add steak and pan broil 4 to 5 minutes a side for rare and 6 to 7
minutes for medium; DON'T COOK UNTIL WELL DONE OR STEAK WILL BE LIKE SHOE
LEATHER

When done, remove to a cutting board and let rest for a minute; cut across
the grain into broad thin slices.

Yield: 2 servings

Busted for you by Gail Shermeyer 4paws@netrax.net

Recipe by: MONDAY TO FRIDAY SHOW #MF6618 Posted to MCRecipe Digest V1 #690
by 4paws@netrax.net (ShermeyerGail) on Jul 26, 1997