Recipe - Pan-Seared Bison Tenderloin

4 67 ounce Bison Filets
8 ounce Smoked Elk or smoked Ham
Julienned
4 tablespoon Vegetable Oil
1 tablespoon Chili Powder
12 ounce Cooked Linguine
2 ounce Morel mushrooms, julienned
2 ounce Whole butter
4 ounce Heavy cream
Misc baby field vegetables
Marinated in vinaigrette

Mix oil and chili powder together and rub evenly over filets and let rest
for 30 minutes. Heat saucepan and sear filets on all sided, lower heat and
cook, turning often until desired doneness. (Medium Rare to Medium is
recommended. Melt butter in pan and add elk and moresl. Saute 1 minute. Add
linguine and heat, toss until hot. Add cream and stir until incorporated
with pasta. Lightly charbroil vegetables. Place pasta on hot plate. Place
Bison filet in center and surround with charbroiled vegetables.