Recipe - Pan-Roasted Turnips With Poppy And Paprika

2 pound Turnips, cleaned, quartered
4 tablespoon Butter
2 tablespoon Poppy seeds
1 tablespoon Paprika
4 tablespoon Red wine vinegar
Salt and pepper to taste

Season turnips with salt and pepper. In a large ovenproof saut‚ pan, heat
butter until starting to brown. Add turnips and toss to coat well. Add
poppy seeds and saut‚ until light golden brown, about 8 to 9 minutes. Add
paprika and toss to coat. Add vinegar and cook until evaporated, 4 to 5
minutes, remove from heat and serve.

Serves: 4

Recipe by: Molto Mario Posted to MCRecipe Digest V1 #582 by Sue
suechef@sover.net on Apr 20, 1997