Recipe - Pan-Roasted Pork Tenderloin Wild Boar-Style With Shiitake Mu

2 pound Turnips; cleaned, quartered
4 tablespoon Butter
2 tablespoon Poppy seeds
1 tablespoon Paprika
4 tablespoon Red wine vinegar
Salt; to taste
Freshlyground black pepper;
to taste

Season turnips with salt and pepper. In a large ovenproof sauté pan, heat
butter until starting to brown. Add turnips and toss to coat well. Add
poppy seeds and sauté until light goldenbrown, about 8 to 9 minutes. Add
paprika and toss to coat. Add vinegar and cook until evaporated, 4 to 5
minutes, remove from heat and serve.

Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK (Show #
MB1D03)

Per serving: 182 Calories (kcal); 14g Total Fat; (64% calories from fat);
3g Protein; 14g Carbohydrate; 31mg Cholesterol; 242mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 2 Vegetable; 0 Fruit; 2 One half Fat; 0
Other Carbohydrates

Recipe by: Mario Batali

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