Recipe - Pan-Fried Whiting Fillets

6 ounce Sweet potatoes per person
2 teaspoon Olive oil
One half l Water; (for blanching sweet
; potatoes)
3 teaspoon Acacia honey
1 teaspoon Clementine zest

Peel the sweet potatoes and cut into large dice. Drop into boiling water
and allow to cook until still firm. Remove from the water and refresh.

Place the sweet potato on a baking tray with honey drizzled on top. Allow
to roast in a moderate to high oven (275C) until brown. Serve with a
sprinkling of clementine zest.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.