Recipe - Pan-Fried Udon With Peanuts And Prawns

4 New York sirloin or filets;
3/4" thick 175g (6
; oz)
1 teaspoon Sesame oil 5 mL
1 teaspoon Salt 5 mL
One half teaspoon Pepper 2 mL
1 teaspoon Vegetable oil 5 mL

DIPPING SAUCE
1 teaspoon Mustard 5 mL
One half teaspoon Sugar 2 mL
1/3 cup Soy sauce 75 mL
1/3 cup Mirin; (rice wine) 75 mL
One half teaspoon Sesame oil 2 mL

Pat steaks dry. Brush with oil. Season with salt and pepper.

For the sauce, whisk mustard with sugar, soy sauce, mirin and sesame oil.
Divide mixture among 4 or 6 little cups.

Brush or spray large heavy skillet with vegetable oil. Heat. When very hot,
add steaks. Cook about 2 minutes per side for rare.

Slice steaks in 1/2" strips. Place on individual plates with a cup of the
dipping sauce.

Converted by MC_Buster.

NOTES : I first had this dish, made with the famous Kobi beef, at the Four
Seasons Hotel in Tokyo. Makes 4 to 6