Recipe - Pan-Fried Scallops

1 One half pound Sea scallops, rinsed
One half cup Bread crumbs
One fourth teaspoon Salt
1/8 teaspoon Pepper
1/8 teaspoon Paprika
One half cup Butter
2 cup Rice, cooked
One fourth cup White wine

Mix bread crumbs, salt, pepper and paprika. Roll scallops thoroughly in
bread crumb mixture. In a large skillet, heat butter till frothy. Add
scallops and saute' till lightly browned. Gently remove scallops from
skillet and arrange on bed of rice. Add wine to butter in skillet; Boil
gently while stirring for 1 minute. Pour over scallops.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini