Recipe - Pan-Fried Salmon Steak With Peppercorn Sauce And Potato Net

FOR THE SAMPHIRE STIR FRY
1 tablespoon Olive oil
1 Clove garlic; crushed
25 g Fresh root ginger; grated
(1oz)
1 Red onion; finely cut or sliced up
1 100 gram pac shiitake
mushrooms; cut or sliced up
1 150 gram pac samphire;
thoroughly rinsed
4 tablespoon Double cream

FOR THE SALMON
2 125 g salmon fillets; skin
on
1 15 grams pac fresh herbs for
fish; finely chopped
1 tablespoon Olive oil
Half a lemon; juice of

Heat the olive oil in a large frying pan or wok and add the garlic,cook for
1 minute then add the ginger and onion. Cook over a medium heat until the
onion becomes soft.

Add the shiitake mushrooms and raise the heat, stir fry for 2 3 minutes
then add the samphire and cook for a further 5 minutes. Stir in the double
cream and place on a heated serving dish.

Dip the salmon in fresh herbs.

Heat the oil in a frying pan over a high heat and add the salmon fillets.
Cook for 56 minutes on each side, when ready place on top of the samphire.
Drizzle the lemon juice over the salmon and serve immediately.

Converted by MC_Buster.

NOTES : An unusual combination of herb crusted salmon and stir fried
samphire.

Converted by MM_Buster v2.0l.