Recipe - Pan-Fried Potatoes

8 Medium potatoes
1 tablespoon Paprika
2 teaspoon Salt
2 teaspoon Pepper
1 Large onion, cut or sliced up
One half cup Bacon drippings or oil

Peel the potatoes and slice thinly. Spread out on paper towels to let
dry.

Combine the paprika, salt and pepper. In a large bowl, combine
potatoes, onion and the paprika mixture and toss well to coat with the
mixture.

In large, heavy skillet, heat bacon drippings over medium high heat and
add potatoes. Stir with spatula to prevent potatoes from breaking up and
sticking. Cook until potatoes are tender and wellbrowned, about 30 mins.

Enjoy! Jeff Duke

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini