Recipe - Pan-Fried Pork Steak
Categories: Food Networ, Food1, Pan-Fried Pork Steak
4 Fillets red mullet
200 g Cous cous
1 Red pepper; minced
1 Yellow pepper; minced
Olive oil
1 small Onion; minced
Lemon juice
Mint leaves
Rocket
Watercress
Chervil
Place cous cous in heatproof bowl. Pour on boiling water and stir
continuously for 3 minutes. Add lemon juice and olive oil while continuing
to stir. Leave to stand and absorb moisture. Add minced peppers, onions and
mint leaves. Season well and chill for a short while. Place on dish. Pan
fry the mullet and place on top of cous cous.
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Pan-Fried Pork Steak recipe makes 4 Servings

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