Recipe - Pan-Fried Oysters

1 One half pound Pork tenderloin
Salt; to taste
Freshlyground black pepper;
to taste
2 tablespoon Vegetable oil
1 Sauce of choice; see * Note

* Note: See the "Quick Peppercorn Sauce", "Quick MustardTarragon Sauce",
and "Quick Mushroom And Herb Sauce" recipes which are included in this
collection.

Cut the pork tenderloin into 1/2inch medallions. Season with salt and
pepper. Heat the oil in a saute pan for 2 minutes over high heat. Add the
pork and saute for 4 to 5 minutes on each side until well browned and
thoroughly cooked. As the second side is finishing cooking finish the final
stage of the sauce making. Serve with sauce chosen. This recipe yields 4