Recipe - Pan-Fried Marinated Fish Steaks

1 (2lb) fish
2 tablespoon Sherry
Three fourths teaspoon Salt
2 Cloves garlic
1 Or
2 sl Fresh ginger root
4 Scallion stalks
1 tablespoon Vinegar
3 (up to)
4 tablespoon Oil or lard

1. Have fish cleaned and scaled, but left whole. Rinse in cold water; then
dry well with paper toweling. Sprinkle fish with sherry and salt, wrap in
foil or transparent wrap, and refrigerate overnight.

2. Cut fish crosswise into 2 to 3 inch steaks.

3. Mince garlic, ginger root and scallions; then blend well with vinegar.

4. Heat oil to smoking. Brown fish steaks quickly. Remove from pan when
done. Top at once with vinegar mixture and serve.

NOTE: Use haddock or whiting.

From The Thousand Recipe Chinese Cookbook, ISBN 0517658704. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.