Recipe - Pan-Fried Haggis Cake With A Swede Sweet Potato And Spring

2 Pieces maimai; (fish)
Wasabi
Baby corn
Bean shoots
Fennel
Sugar snap peas
White radish
Carrots
Red onion
Honey
White wine vinegar
Fresh coriander
Mustard
Sesame; hazelnut or
; pistachio oil
1 Pinches spices: coriander;
ginger, cumin,
; turmeric, 5 spice
; powder,
1 Cloves; caraway seed,
; fennel seed, black
; pepper, star anise
Pak choi leaves
Demi glace
1 Red chilli; minced
2 Shallots; minced

Caramel the honey and vinegar, add the coriander, mustard and oil. Add the
spices, simmer for one minute then remove from heat and cool.

Boil the demi glace and pour over the spices. Chill, then pass through a
sieve. When you're ready to use it, heat the sauce with the sauted chilli
and shallots.

Season the fish with wasabi and rock salt (but no pepper). Seal the fish in
a hot skillet and put in a hot oven to finish. Heat the wok and fry off the
vegetables in the sauce. Deep fry the pak choi.

Assemble the dish in a bowl, vegetables on the bottom and fish on top of
these then the pak choi to finish.

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