Recipe - Pan-Fried Flounder In Cornmeal W Oyster-Artichoke Relish

25 g Unsalted butter; (1oz)
2 tablespoon Soft brown sugar
1 Pear; peeled, cored and
; cut into 8 wedges
2 tablespoon Lemon juice
25 g Sesame seeds; (1oz)
1 Flat round goats cheese
1 tablespoon Olive oil
Watercress to serve

Melt the butter in a small pan and add the sugar, when caramelised add the
pears and cook over a gentle heat until soft. Stir in the lemon juice.

Cut the goats cheese in half and coat with the sesame seeds. Heat the olive
oil in a frying pan and fry the goats cheese for a minute on both sides.

Serve the cheese on a bed of watercress, topped with the caramelised pears.
Spoon any remaining juices over the top and serve immediately.

Converted by MC_Buster.

NOTES : A deliciously rich starter for a special occasion.

Converted by MM_Buster v2.0l.