Recipe - Pan-Fried Coleslaw

2 sl Sweet hickorysmoked bacon
6 cup Very thinly cut or sliced up green
cabbage, (1 pound)
1 tablespoon Sugar
3 tablespoon Cider vinegar
2 tablespoon Water
One half teaspoon Salt
One half teaspoon Celery seeds

Cook bacon in a large skillet over mediumhigh heat until crisp; remove
bacon from skillet, reserving drippings in skillet. Set bacon aside.

Cook cabbage in drippings over mediumhigh heat 6 minutes or until browned,
stirring frequently. Add sugar, vinegar, water, salt, and celery seeds, and
cook 1 minute, stirring constantly. Remove from heat; crumble bacon, and
stir into cabbage mixture. Yield: 6 servings (serving size: One half cup).

Per serving: 35 Calories; 1g Fat (28% calories from fat); 1g Protein; 6g
Carbohydrate; 2mg Cholesterol; 222mg Sodium

Serving Ideas : Serve warm.

Recipe by: Cooking Light, Jul/Aug 1995, page 76

Posted to MCRecipe Digest V1 #400 by igor@digex.net on Jan 28, 1997.