Recipe - Pan-Fried Calves Liver

1 cup Seasoned flour
1 teaspoon Cajun spice
1 8 oz. catfish fillet
One half cup Celery; onions, green
; peppers
One fourth cup Diced tomatoes
3 lg Shrimp
One fourth cup White wine; (optional)
1 ounce Vegetable oil to cook with
1 tablespoon Julienne scallions

Heat oil in skillet. Dredge catfish in seasoned flour and pan fry. Add
shrimp and cook for one minute. Add cajun spice. Add celery, onions,
peppers, tomatoes. Add white wine. Place catfish on plate and top with 3
shrimp. Pour sauce over and top with scallions.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.