Recipe - Pan-Fried Bass

4 Bass, cleaned, head and
Tails removed
Bacon drippings
Corn meal
Salt and pepper

Wipe the fish with a cloth dipped in lightly salted water. Rub the fish
lightly with bacon drippings and roll in corn meal. Dust a little salt and
pepper in the cavities. Heat bacon drippings in a cast iron fry pan.
Drippings should be One fourth One half inch deep and hot enough to brown a 1 inch
cube of bread in 2 minutes (no hotter). Cook fish until it is browned on
one side, about 4 minutes, then turn and brown on the other side. Drain on
paper towel before serving. Source: The Canadian Heritage Cookbook ch.

Cindy Hartlin Oakville, Ontario. Canada chartlin@total.net

Posted to MMRecipes Digest V3 #298

Date: Thu, 31 Oct 1996 00:17:20 0500

From: Cindy J Hartlin chartlin@total.net