Recipe - Pan-Fried Apple Slices With Maple Syrup

Sliced apples
Butter or oil for frying
Maple syrup

The title of this one gives you the recipe. In early days a frontier or
Colonial family did not have as many courses on the table as in later
times. This dish could serve as an evening meal, or a dessert, or, for that
matter, a breakfast.

Panfry apple slices in a little butter or bacon fat (that was common)
and serve with maple syrup.

From The Frugal Gourmet Cooks American. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.