Recipe - Pams Heaven N Hell Chili

PAM COOMBES RNCM95A
1 pound Hot turkey Sausage, cut in
Bite size pieces
1 cn Pinto beans, undrained
1 md Onion, chopped
1 md Green pepper, chopped
3 cl Garlic, minced
1 pack Mickey Gilley's Chili
Seasoning mix
2 tablespoon Chili Sauce
2 tablespoon Catalina Dressing(local)
1 tablespoon Cinnamon
1 tablespoon Sugar
2 tablespoon Red wine
2 tablespoon Cornstarch mixed with 2 T
Water

Saute sausage, onion, green pepper and garlic in large pot. Add remaining
ingredients except red wine and cornstarchwater mixture. Bring to a boil
and simmer about One half hour. Add red wine; Add cornstarchwater mixture to
desired thickness. Simmer and serve. This is very hot and spicy.
03/23 09:01 am Have a Great Day! Pam
FOOD AND WINE CLUB TOPIC: BUSY COOK TIME: 03/24 1:46 PM

TO: CHUCK OZBURN (HBWK07A) FROM: JUDI PHELPS (BNVX05A) SUBJECT: BEAN
FEASTS

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini