Recipe - Pams Cheese Stuffed Peppers

4 small Green peppers, washed
One fourth pound Sharp Cheddar cheese, in 1/4
inch cubes
One fourth pound Swiss cheese, in One fourth inch
cubes
One fourth pound Gruyere cheese, in One fourth inch
cubes
1 small Tomato, in 4 slices
1 tablespoon Packaged dry bread crumbs
1 teaspoon Melted butter
One half teaspoon Dried basil leaves

1. Preheat oven to 375 F.

2. in boiling water ( 2 inches deep in a 3 quart saucepan, pasboil peppers
until tender 10 minutes.

3. Drain peppers; cut off tops; remove seeds. Place standing upright, on
lightly greased baking dish.

4. Stuff peppers with the three kinds of cheese cubes, dividing evenly. Top
each pepper with a tomato slice, then sprinkle with bread crumbs tossed
with melted butter and basil. Bake 20 minutes or until hot and cheese is
melted.
Posted to EATL Digest 30 Aug 96

From: "Anita M. Cousar" Aaliyah618@AOL.COM

Date: Fri, 30 Aug 1996 21:03:51 0400