Recipe - Pams Buttermilk Dressing

1 cup Mayonnaise
One half cup Buttermilk
2 tablespoon Parmesan Cheese, Grated
One half teaspoon Parsley Flakes
One half teaspoon Dried Dillweed
One fourth teaspoon Garlic Powder
One fourth teaspoon Onion Powder
1/8 teaspoon Pepper
1 tablespoon Milk (up to 2 tablespoons,
if needed), optional

Stir together mayonnaise and buttermilk. Stir in cheese, herbs, garlic
powder, onion powder, and pepper. Cover and store in refrigerator up to 2
weeks. If necessary, stir in milk to make of desired consistency. Makes
1One half cups.

Best if made at least a couple hours ahead of time and refrigerated.

For Dip: Do not stir in any milk. Serve with any kind of chips or fresh
vegetables.

NOTES : A nofail favorite!

Recipe by: Pamela Creeden Posted to MCRecipe Digest V1 #663 by
Creedenite@aol.com on Jul 9, 1997