Recipe - Pals Peanut Butter N Raisin Biscuits

1 One half cup Wholewheat flour
One half cup Wheat germ
1 tablespoon Brown sugar
1 One fourth cup Smooth peanut butter
Three fourths cup Milk
One fourth cup Raisins

Preheat oven to 400øF. Combine flour, wheat germ, and sugar in mixing
bowl. Place peanut butter and milk in a separate bowl and blend well with
an electric mixer. Pour peanutbutter mixture and raisins into dry
ingredients and mix well. Turn dough out onto a lightly floured board and
knead lightly. Roll out One fourth inch thick and cut into desired shapes. Place
biscuits about One half inch apart on baking sheet, and bake for 15 minutes, or
until slightly browned. Refrigerate or freeze until use. Typed in MMFormat
by cjhartlin@msn.com Source: Dog Treats
Posted to MMRecipes Digest V5 #032 by "Cindy Hartlin"
cjhartlin@email.msn.com on Jan 31, 1998