Recipe - Pale Ale

2 One half pound Pale ale malt
3/8 pound 80L crystal malt
One half ounce Perle hops (7.6 alpha)
(boil)
One half ounce Perle hops (finish)
Wyeast #1028: London Ale

Recipe makes 2 gallons. Mash in 5 quarts water at 140 degrees, maintain
temperature of 150152 degrees for 2 hours. Mash out 5 minutes at 168
degrees. Sparge in 2One half gallons at 160 degrees. Boil 90 minutes. Add
boiling hops 45 minutes into boil. Original Gravity: 1.041 Final Gravity:
1.010

Recipe By : Todd Enders

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip