Recipe - Palak Tomatar (Spinach And Tomatoes)

1 pound Spinach, fresh or thawed
3 Tomatoes, chopped
1 Onion, large and chopped
One fourth teaspoon Turmeric
1 tablespoon Ginger, fresh and chopped
2 Green chilies (optional)
1 cup Water
5 tablespoon Butter/Oleo
1 pn Salt
1 tablespoon Lemon juice

Place spinach, tomatoes, onions, turmeric, ginger and chilies in a
saucepan with 1 cup water. Cook, covered, 15 mins over mediumlow heat.

Remove from heat and cool. Blend in an electric blender to a creamy
consistency.

Heat butter/oleo in a saucepan. Add spinach mixture and salt to taste.
Cook for 5 mins over low heat. Add lemon juice and serve.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/20indian.zip