Recipe - Palak Bharta (Merchants Spinach Pure)

200 g Puff Pastry; (7oz)
1 Egg
3 tablespoon Castor sugar
1 tablespoon Soft brown sugar
1 tablespoon Cinnamon

TO SERVE
150 ml Whipping cream; (5fl oz)
1 tablespoon Castor sugar
57 g Melted dark chocolate; (2oz)
57 g Grated chocolate; (2oz)

TO GARNISH
Fresh mint
Strawberries

Roll out the pastry into an oblong shape and brush with an egg. Mix the
sugars together and add the cinnamon. Scatter the mixture over pastry. Fold
pastry into middle and keep folding into middle until you get a roll. Wrap
in clingfilm and place on a baking tray. Chill in freezer for approx 1
hour until it hardens up.

Slice it through the crosssection and bake in oven at 180øC/350øF/gas mark
4 for 410 minutes until golden brown.

Chocolate Mousse: Fold the whipped cream into the melted chocolate and
garnish with the strawberries.

Converted by MC_Buster.

Per serving: 1977 Calories (kcal); 154g Total Fat; (68% calories from fat);
26g Protein; 135g Carbohydrate; 394mg Cholesterol; 618mg Sodium Food
Exchanges: 6 One half Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 30 1/2
Fat; 2 One half Other Carbohydrates

Converted by MM_Buster v2.0n.