Recipe - Palak (Spinach) Phulka

1 bn Spinach chopped
3 Green chillies chopped
1 1 inch piece ginger grated
1 small Onion
2 tablespoon Green moong dal
One half cup Corn kernels boiled
1/3 cup Cream or malai
One fourth teaspoon Clovecinnamon powder
One fourth teaspoon Punjabi garam masala
One half teaspoon Turmeric powder
One half teaspoon Red chilli powder
One half teaspoon Amchur; (dried mango) powder
Salt to taste
3 tablespoon Ghee

Wash moong dal. Wash and drain spinach.

Pressure cook together the following, with 1 One half cups water

Spinach, dal, turmeric powder, clovecinnamon powder, onion, ginger,
chillies.

When dal is soft, mash mixture with a fork or ladle.

Heat 2 tablespoon ghee, add corn, spinach mixture, salt, amchur, garam
masala.

Stir and cook till thick. Stir in beaten malai or cream.

Stir till smooth. Take in serving dish.

Heat remaining ghee, add chilli powder and pour over vegetable.

Stir and serve hot with naan, roti, etc.

Making time: 25 minutes

Makes:4