Chicken | Beef | Appetizer | Fish | Dessert

Recipe - Pakwejigan (Bread)

Categories: Bakery, Native, Ojibway, Breads, Pakwejigan (Bread)

Ingredients:

1 cup Allpurpose flour
One fourth teaspoon Salt
One half teaspoon Baking powder
3 tablespoon Sunflower oil
1/3 cup Water
One fourth cup Corn oil

Mix together the dry ingredients & add the sunflower
oil. Mix well. Add the water & knead well.
Heat the oil in a frying pan. Spread the bread in it
& fry until it is a golden brown. Serve hot.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

Pakwejigan (Bread) recipe makes 1 Servings

Prepare a great meal for the whole family with this recipe!

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