Recipe - Pakoras (Savory Fritters)

One half cup Besan
5 ounce Warm water
One fourth teaspoon Red pepper
Three fourths teaspoon Salt
One half teaspoon Garam Masala
Paprika (optional)
1 small Onion
1 Potato
Few spinach leaves
Oil for deep frying

1. In a bowl put the besan and half the water and stir until it becomes a
thick batter. Beat hard for 5 minutes. gradually add the rest of the water
and leave to swell for 30 minutes. Add salt and pepper and Garam Masala
and beat again. 2. Wash peel and slice onion and potatoes. 3. Wash and pat
dry spinach leaves. 4. Heat Oil till smoking hot and dip the vegetables in
the batter and deep fry till golden brown. 5. Serve hot.

Recipe By : Somesh Rao

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini