Recipe - Pakodi Kadhi

750 g Fresh spinach or 250g; (8oz)
frozen chopped
; spinach (1 1/2lb)
2 Spring onions; chopped
coarsely
15 g Butter; ( 1/2oz)
One half teaspoon Salt
1 tablespoon Dijon mustard

If using fresh spinach, trim, rinse, shred and cook in a covered saucepan
with the minimum of water for 13 minutes, until tender.

Cook frozen spinach according to the packet instructions.

Tip the spinach into a colander and drain thoroughly, pressing the green
with the back of a spoon to get rid of the excess moisture.

Put the spinach, spring onions, butter, salt and mustard in a food
processor or blender and pure‚ until smooth.

Return to a saucepan and heat through, stirring.

Serve hot.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.