Recipe - Pakistani Rice

One half lg Onion
3 tablespoon Butter
1/3 cup Raisins
One half cup Peas
2 cup Precooked rice
2 cup Water
1 teaspoon Salt

Place onion in 2 cups water. Boil 1020 minutes. Remove onion from water.
Add raisins to butter and heat. Add rice to hot butter and raisins. Stir
mixture constantly until rice is browned. Add peas (if frozen, thaw first).
Add the water minus onion. Bring to boil. Simmer 5 minutes in covered pan.
If any liquid remains, simmer uncovered until liquid is gone.

busted by sooz

Recipe by: Key Gourmet

Posted to recipeludigest by James and Susan Kirkland kirkland@gj.net on
Mar 10, 1998