Recipe - Pakistani Curry Gravy
Categories: None, Pakistani Curry Gravy
2 Chickens; fryers, 21/2lb ea
quartered
16 ounce Yogurt; plain
One fourth cup Lemon juice
3 Garlic cloves; minced
2 teaspoon Salt
2 teaspoon Cumin
1 One half teaspoon Ginger
1 teaspoon Paprika
One half teaspoon Cayenne (opt.)
One half cup Salad oil
Cut 1One half inch slits an inch apart in chicken, and place in a large shallow
dish. Combine remaining ingredients; spoon over chicken. Cover and
marinate 3 hours in refrigerator, turning occasionally.
Broil or grill 5 inches from heat 20 minutes on each side or until tender,
basting occasionally with marinade.
SOURCE: Southern Living Magazine, sometime in 1977. Typed for you by Nancy
Coleman.
Pakistani Curry Gravy recipe makes 4 Servings
New How To Recipes:
Cardamom Bread Recipe
Margarets Buttermilk Raisin Bread Recipe
Down-Under Apple Pie Recipe
Shrimp And Pasta Recipe
Layered Cheese Torta With Pesto Recipe
Green Olive Dip Recipe
Roasted Vegetable Salad With Garlic And Rosemary Recipe
Popular Recipes:
Wow! Cooking is easy!