Recipe - Pakistani Chicken

2 Chickens; fryers, 21/2lb ea
quartered
16 ounce Yogurt; plain
One fourth cup Lemon juice
3 Garlic cloves; minced
2 teaspoon Salt
2 teaspoon Cumin
1 One half teaspoon Ginger
1 teaspoon Paprika
One half teaspoon Cayenne (opt.)
One half cup Salad oil

Cut 1One half inch slits an inch apart in chicken, and place in a large shallow
dish. Combine remaining ingredients; spoon over chicken. Cover and
marinate 3 hours in refrigerator, turning occasionally.

Broil or grill 5 inches from heat 20 minutes on each side or until tender,
basting occasionally with marinade.

SOURCE: Southern Living Magazine, sometime in 1977. Typed for you by Nancy
Coleman.