Recipe - Pain Perdu Gratinee

MAKE MYSEASONING[tm]:
8 tablespoon GRANULATED GARLIC
8 tablespoon DRIED CHIVES
8 tablespoon PARSLEY FLAKES
8 tablespoon RESTAURANT BLACK PEPPER
WHIZZ IN FOOD PROCESSOR
4 sl STALE BREAD
One half cup SKIM MILK
4 EGGS (OR 1 C. EGG BEATERS)
One half teaspoon SALT
2 tablespoon MARGERINE OR BUTTER
2 Cloves GARLIC
2 tablespoon MYSEASONING[tm]
One half cup Grated NOFAT Cheese

1 Preheat large skillet or griddle to temp for cooking pancakes. 2
Combine Eggs, Milk,MYSEASONING[tm],salt,margerine, and crushed garlic.
Whisk vigorously. 3 Soak bread slices in the well mixed batter 4 Place
wellsoaked bread slices on lightly greased (or nonstick) griddle, and dot
top with One fourth tsp of margerine. 5 When bottom of bread slices are browned,
turn over, dot top with One fourth tsp margerine, and cover with grated cheese. 6
When second side is browned (on bottom), and cheese is melted, remove from
griddle and place under broiler to brown (gratinee) the cheese. 7 Serve
with cajun breakfast sausage.

Recipe By : CLEBERT

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip