Recipe - Pain Perdu (French Toast) With Bananas Foster

FOR THE PAKODI
1 cup Moong dal; (200 g)
2 Green chillies
1 Cm ginger
One fourth teaspoon Turmeric powder; (1 g)
Salt to taste
One fourth teaspoon Soda bicarb; (1 g)
Oil for deep frying

FOR THE SALAD
One half Cup; (100 g) minced
; cucumber
One fourth Cup; (50 g) minced and
; deseeded tomatoes

FOR THE TOPPING
1 One half Cups; (360 ml)curd, beaten
One half teaspoon Salt; (2 g)
Chilli powder and cumin
powder to taste
A handful of chopped
coriander leaves for
; garnishing

WASH and soak the moong dal for three hours and grind to a paste along with
green chillies and ginger. Add turmeric powder, salt and soda bicarb. Beat
the mixture with hand. Heat oil in a kadai and deep fry small marble sized
pakodis till done.

Put the minced cucumber and tomatoes in a deep plate. Place the pakodis over
it. Pour the beaten curd over. Serve sprinkled with salt, chilli powder,
cumin powder and coriander leaves.

Converted by MC_Buster.

NOTES : Moong dal bhajias topped with curd

Converted by MM_Buster v2.0l.