Recipe - Pain Au Chocolate

Challah recipe
12 ounce Chocolate chips

In an attempt to make something that tasted at least vaguely like Pain au
Chocolate (for the nonspeakers of French out there, that's French for
"Bread with Chocolate", not "Painful Chocolate"; it's very yummy stuff), i
made the recipe for challah in the Donna German breadmaker book (volume 1)
and, at the addraisinsnow beep i added a 12 ounce bag of chocolate chips.

It came out tasting vaguely like Pain au Chocolate, and absolutely
delicious! It was even better on the second day, once the chips had had a
chance to resolidify. This is an experiment definitely worth trying!
From: BreadBakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

Recipe By : popcorn@grex.annarbor.mi.us (Valerie Mates)