Recipe - Pail Full Of Muffins

2 cup All bran cereal
2 cup Boiling water
1 cup Butter or margarine
3 cup White sugar
3 tablespoon Brown sugar
4 Eggs
1 qt Buttermilk
1 tablespoon Salt
5 cup Flour
3 tablespoon Baking soda
4 cup Bran flakes (8 oz)
2 cup Raisins or chopped dates

This recipe makes 6 dozen muffins. The batter may be kept 6 weeks covered
in the refrigerator. Prepare recipe the day BEFORE baking.

Pour boiling water over all bran & let stand. In very large bowl (or bath
tub), cream butter, sugars & eggs. Add buttermilk & then bran mixture. Mix
well. Premix flour, b/soda & salt & add to above mixture. Mix well. Add
bran flakes & fold in until just combined. Add raisins or dates. Chill 1
day before baking. Spoon into pans & bake at 375øF for 1520 mins.

CHILL 1 DAY

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