Recipe - Pai Gwat Shu Mai (Steamed Spare Ribs In Black Bean Sauce

Marinade:
2 teaspoon Salt
2 tablespoon Sugar
1 tablespoon Sherry
2 tablespoon Oyster Sauce *
2 tablespoon Fermented black beans *
4 tablespoon Tapioca flour *
1 teaspoon Sesame oil
2 teaspoon Minced garlic
Three fourths teaspoon Baking soda
One half teaspoon Hot pepper flakes
1 pn White pepper
2 tablespoon Diced red bell pepper

Have butcher trim enough spare ribs so that you will have 2.5 lbs. net.

Cut spare ribs into 1 or 2 inch cubes.

* Available at Oriental markets Wash fermented black beans before adding to
marinade. Add cubed spare ribs to marinade, mix thoroughly, and refrigerate
overnight in heatproof dish. Put 3 cups of water in wok and bring to a
boil. Put the marinade and spare ribs in steamer and place on wok. Steam
for 30 minutes.
Posted to MMRecipes Digest V3 #331

From: BobbieB1@aol.com

Date: Mon, 2 Dec 1996 18:03:25 0500