Recipe - Pahd Thai Vegetarian Style

One half pound Prepared rice noodles
One half cup Chopped onion
1 tablespoon Preserved turnip
One half cup Fried bean curd; cut into
strips
1 One half cup Fresh beansprouts
1 Green onion; cut into 1/2"
pieces
1 Egg; beaten
1 teaspoon Garlic; chopped
2 tablespoon Vegetable oil
One half tablespoon Fish sauce
1/3 cup Ground peanuts
1 teaspoon Hot chili pepper powder;
optional

SAUCE MIXTURE
2 tablespoon Brown sugar
1 tablespoon Sugar
2 tablespoon White vinegar
One half tablespoon Tamarind juice
1 teaspoon Paprika

Method:

1. Soak dry rice noodles in cold water for 1 hour before cooking. Drain.
Put aside.

2. Mix together all sauce ingredients in a small bowl.

3. Heat oil in a nonstick cooking pan over medium high heat. Add garlic,
onion, turnip, and beancurd.

4. Add sauce mixture. Stir and cook until sauce becomes syrup like. Add
fish sauce.

5. Add noodles. Stir and cook until the noodles mix well with the sauce and
become soft. Add peanuts, beansprouts, and green onions. Stir and cook
until the vegetables are well heated.

6. Add egg. Stir and mix well with noodles. Cook until egg is done. Remove
from heat. Serve hot.

7. Garnish with fresh beansprouts, lime wedge and hot chili powder.

*Note: Substitute with One half cup tamarind flavored sauce if available.

Recipe by: Joy of Thai Cooking

Posted to TNT Recipes Digest by Karla Sterrett karlas@jps.net on Apr 09,
1998