Recipe - Pagoda Fried Rice
Categories: Chinese, Rice, Pagoda Fried Rice
Ingredients:
Pagoda Fried Rice recipe makes 8 Servings
2 Strips bacon, cut crosswise
into 1/4" wide pieces
6 Green onions and tops,
thinly cut or sliced up
1 Egg, beaten
4 cup Cold, cooked white rice
2 tablespoon Soy sauce
Cook bacon in hot wok or large skillet over medium heat until crisp. Add
green onions and stirfry 1 minute. Add egg and scramble. Stir in rice and
cook until heated through, gently separating grains. Add soy sauce and stir
until mixture is well blended.
Serves: 4 From: Kikkoman recipe booklet Posted by: Debbie Carlson
Cooking Echo
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Pagoda Fried Rice recipe makes 8 Servings
Prepare a great meal for the whole family with this recipe!
