Recipe - Paganens (Algonquin Wild Nut Soup)
Categories: Soups, Native, Algonquin, Nuts, Paganens (Algonquin Wild Nut Soup)
Ingredients:
Paganens (Algonquin Wild Nut Soup) recipe makes 6-8 Servings
24 ounce Hazelnuts, crushed
6 Shallots, with tops
3 tablespoon Parsley, chopped
6 cup Stock
1 teaspoon Salt
One fourth teaspoon Black pepper
Place all ingredients in a large soup pot & simer
slowly over a medium heat for 1 One half hours, stirring
occasionally.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Paganens (Algonquin Wild Nut Soup) recipe makes 6-8 Servings
Prepare a great meal for the whole family with this recipe!
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