Recipe - Pagan-Wiiagiminan (Maple Nuts)

8 ounce Maple sugar, grated
6 ounce Water
4 ounce Hazelnuts, broken
3 ounce Walnuts
14 ounce Dried prunes

Place maple sugar & water in a pot. Heat slowly
without stirring. Take off the heat, drop the walnuts
into this hot syrup then stir to ensure that all parts
are equally coated. Add the hazelnuts & prunes
alternately & stir well. Using a slotted spoon, remove
the fruits & nuts from the syrup & allow to cool. Any
leftover syrup can be eaten with bannock.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini