Recipe - Paella Style Seafood And Chicken Topping (Mf)

3 tablespoon Olive oil
1 Link of chorizo; thinly
cut or sliced up
1 Onion; chopped
1 Green bell pepper; chopped
1 Clove garlic; minced
2 cup Chopped canned plum
tomatoes; with juice
8 ounce Boneless skinless chicken
breasts; cut in bite size
pcs
8 ounce Shelled deveined shrimp; cut
into thirds
2 tablespoon Minced pimento
1 cup Thawed frozen petite peas
Salt and crushed red pepper
flakes
Cilantro sprigs, optional;
for garnish

Heat the olive oil in a deep wide skillet. Add the chorizo and saute on
both sides until crisp. Add the onion and bell pepper and garlic. Cover and
cook for 5 to 10 minutes or until tender.

Add the tomatoes, and juices and bring to a simmer. Add the chicken, shrimp
and pimentos and simmer, covered, for 5 minutes or until chicken and shrimp
are cooked through. Uncover, add the peas and simmer uncovered for a minute
just to heat them through. Season to taste with salt and red pepper flakes.
Spoon stew in soup plates and center some rice in the middle; garnish with
leaves of cilantro if you wish

Yield: 4 servings

Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
Recipe By : COOKING MONDAY TO FRIDAY SHOW #MF6741

Posted to MCRecipe Digest V1 #306

Date: Sat, 16 Nov 1996 18:02:09 0500

From: Gail Shermeyer 4paws@netrax.net