Recipe - Paella Style Rice (Mf)

2 tablespoon Olive oil
1 Clove garlic; minced
1 One half cup Short grain rice
One half teaspoon Saffron; dissolved in
2 tablespoon White wine
2 One half cup Chicken or fish stock or a
combination
Salt and freshly ground
black pepper

Heat the olive oil in a saucepan. Add the garlic and saute a few seconds.
Add the rice and saute a minute, then add the saffron and wine and broth.
Bring to a boil, cut back to a simmer and cook for 15 minutes, over very
low heat, or until almost tender. Season to taste with salt and pepper;
keep off heat, covered, until rice kernels are cooked through.

Yield: 4 to 6 servings

Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
Recipe By : COOKING MONDAY TO FRIDAY SHOW #MF6741

Posted to MCRecipe Digest V1 #306

Date: Sat, 16 Nov 1996 18:02:09 0500

From: Gail Shermeyer 4paws@netrax.net