Recipe - Paella Casserole

1 pack (6.8 oz.) Spanish rice mix
1 cn (14One half oz.) minced tomatoes
in juice or stewed
tomatoes; undrained
2 cup Diced cooked chicken or
turkey
1 cup Frozen peas
1 pack (6 oz.) frozen cooked
shrimp; thawed, rinsed and
drained (optional)
2 cup (8 oz.) Sargento 4 Cheese
Country Casserole Recipe
Blend; divided

Cook rice according to package directions using tomatoes. Remove from heat;
stir in chicken, peas and shrimp. Spoon half of rice mixture into an 11 x
7inch baking dish; sprinkle with 1 cup 4 Cheese Country Casserole Recipe
Blend. Top with remaining rice mixture. Cover with foil; bake at 375øF 25
minutes or until heated through. Uncover; sprinkle with remaining 1 cup
cheese. Let stand 5 minutes or until cheese is melted.

Posted to recipeludigest by molony molony@scsn.net on Feb 23, 1998