Recipe - Pad Phak Taohu (Stir Fried Vegetables And

2 tablespoon Kratiem (garlic); cut or sliced up
thinly
2 tablespoon Khing (ginger); julienned
thinly
2 tablespoon Prik ki nu daeng (red
Birdseye chilis); julienned
2 tablespoon Prik ki nu (green Birdseye
chilis); julienned
One fourth cup Hom daeng (shallots/purple
onions) cut or sliced up thinly
One fourth cup Bean sprouts
One fourth cup Snow peas
One fourth cup Mooli (Chinese white
raddish); cut or sliced up thinly
One fourth cup Water chestnuts; cut or sliced up
One fourth cup Prik yuet (Thai sweet
chilis); cut or sliced up
One fourth cup Sliced mushrooms
One fourth cup Cauliflower florets
One fourth cup Broccoli florets
One fourth cup Asparagus tips
2 cup Fried tofu
2 tablespoon Light soy sauce
2 tablespoon Dark sweet soy sauce
2 tablespoon Mushroom soy sauce
1 tablespoon Corn starch; dissolved in a
little water
Freshly ground black pepper
to taste

Date: Mon, 13 May 1996 14:07:34 0700

From: "Colonel I. F. K. Philpott" colonel@korat1.vukorat.ac.th