Recipe - Pad Nuea Nam Man Hoy (Spicy Stirfry Beef

Oil
2 (up to)
3 tablespoon Garlic; chopped
2 (up to)
3 tablespoon Shallots (purple onions);
chopped
2 pound Beef; cut into bite sized
pieces; more or less
1 cup Oyster sauce
3 tablespoon Worcestershire sauce
1 tablespoon Fish sauce
1 tablespoon Chili powder (prik phom);
about
Fresh black pepper
1 tablespoon Fresh ground ginger
Chopped onions

Date: Tue, 20 Feb 1996 18:14:38 0500

From: The Meades kmeade@ids2.idsonline.com
This is a simple stir fry dish: nam man hoy is oyster sauce. Put a little
oil in a wok and saute a couple of tablespoons of garlic, and a couple of
tablespoons of shallots (purple onions). Add about two pounds of beef, cut
into bite sized pieces. You then add a sauce consisting of oyster sauce,
Worcestershire and fish sauce. Stir it until it begins to simmer. If it
is a little dry, add a little water. Cover and leave to simmer for five
minutes. Then add about a tablespoon of chili powder (prik phom), fresh
black pepper, a tablespoon of fresh ground ginger, and some chopped onions,
and stir until heated through.

CHILEHEADS DIGEST V2 #246

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