Recipe - Packbag Paella

2 ounce FreezeDried Shrimp *
2 ounce FreezeDried Chicken *
One half ounce FreezeDried Ham *
** Package Together **
1 tablespoon Dried Onions
2 tablespoon Dried Green Peppers
2 tablespoon Chicken Bouillon Granules
1 teaspoon Basil
One fourth teaspoon Garlic Powder
1 teaspoon Paprika
** Package Separately **
One half cup Tomato Crystals
One half ounce FreezeDried Peas
1 cup Quick Brown Rice, Or
1 cup Converted Rice
4 cup Water

1. Presoak all freezedried foods, following package directions. 2. Add 3
One half cup water to pot, bring to a boil, and add rice and onion mixture. 3.
When rice is tender and most of the liquid absorbed, add the freezedried
items. Heat for a few minutes, season and serve.

Makes 8 Sierra cups.

Variations: a. Add a bit of saffron for a traditional Spanish flavor if it
is available. b. * May substitute canned shrimp, and soy ham and chicken.
Cook the soy meats along with the rice and add extra water to rehydrate.

Recipe By : "Backpacker's Cookbook" by Margaret Cross and Jean Fiske

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip