Recipe - Pacific Rim Stir Fry

6 tablespoon Light soy sauce
2 teaspoon Balsamic vinegar
2 teaspoon Honey
1 tablespoon Japanese Rice Wine
2 teaspoon Peeled and grated fresh
ginger
One half teaspoon Toasted sesame oil
1 pack MoriNu Tofu; (extra firm)
cut into 1inch cubes
1 Clove garlic; minced
1 bn Scallions; cut or sliced up diagonally
into 1inch pieces
1 teaspoon Toasted sesame oil
6 cup Chopped vegetables;
(broccoli, asparagus, green
cabbage, red bell peppers,
snow peas, bean sprouts,
etc.)
Cooking spray

MoriNu

Preheat oven to 400. In a small bowl, blend soy sauce, vinegar, honey, rice
wine, ginger and garlic until smooth. Coat a cookie sheet with cooking
spray. Pat tofu with paper towels. Place tofu cubes on the sheet in a
single layer. Pour One half of the soy mixture over tofu. Bake for 30 minutes.
Saute scallions and sesame oil in a wok or skillet for 1 minute; add
vegetables and remaining soy sauce mixture. Stir fry for an additional 5
minutes or until vegetables are done. Add cooked tofu and toss lightly.
Serve with steamed rice or with pasta.

Makes 46 servings

Posted to recipeludigest Volume 01 Number 568 by Abtaxel Abtaxel@aol.com
on Jan 20, 1998